FOOD & DRING

RESTAURANT-STYLE SALSA This  Restaurant-Style Salsa  recipe only takes about 10 minutes to make, it’s easy to customize (to make it extra spicy, smoky or tangy if you’d like), and it’s SO irresistibly delicious. Happy Dos De Mayo! Which also means…happy birthday to me! ? ? ? My birthday feels a little extra-special this year because it also happens to mark exactly one more month until my wedding. (Agghhh…can’t wait!) But  every  year, my birthday also happens to conveniently fall on the week of Cinco De Mayo, which I must say I couldn’t have planned better myself. Mexican food on my birthday for life!! (Literally.) Last year for my birthday, I had all of my friends over for an epic chips-and-salsa-a-thon, which was downright dreamy. Instead of cooking, Barclay and I drove around town all afternoon and picked up a dozen or so different salsas from our favorite Mexican restaurants. And then we whipped up an enormous batch of my classic margaritas, o...

roasted vegetable buddha bowl recipe This Roasted Vegetable Buddha Bowl Recipe is vegan, gluten-free, and full of nutrients! Save If you are looking for a warming, plant-powered bowl that tastes as good as it is nutritious, this is your recipe. A “Buddha Bowl” is basically a bowl of vegetables and such all mixed together, and it’s pretty much my favorite way to eat vegetables. Save The sauce is a simple tahini-lemon sauce that takes less than five minutes to make in your blender. It is the perfect way to top these roasted-to-perfection vegetables. Warning: the sauce has raw garlic. It’s great for your health, not so great for your breath. Totally worth it. This Buddha Bowl recipe is easy to whip up in 30 minutes. Start with your raw vegetables. Save Add some oil, salt and pepper. Save Roast them in a hot oven until they get that brown, caramel-y goodness you can only get by roasting. Save I drool just looking at this picture. The sweet carrots p...